Bakers mix raisins usually include a blend of different raisin varieties such as Thompson, golden, and sultanas. These dried fruits are a popular addition in many baked goods due to their natural sweetness, chewy texture, and ability to retain moisture. They’re often found in recipes for breads, muffins, cookies, and cakes.
Nutritional Information (per 100g):
- Calories: ~299 kcal
- Protein: ~3g
- Carbohydrates: ~79g
- Sugars: ~59g
- Fat: ~0.5g
- Fiber: ~3.7g
(Note: Nutritional values can vary based on the specific mix and drying process.)
Ingredients: Thompson raisins, golden raisins, sultanas (proportions can vary).
What it is good for:
- Introducing natural sweetness without added sugars.
- Providing chewy texture to baked goods.
- A source of quick energy due to the natural sugars.
- Enhancing the moisture content in baked dishes.
How to Use:
- Can be directly mixed into batter or dough for muffins, cookies, breads, and other baked goods.
- Rehydrate by soaking in warm water or alcohol (like rum or brandy) for recipes that require plump raisins.
- Use as a topping for oatmeal, cereals, or salads.
Recipe Idea – Classic Raisin Scones: Ingredients:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, cold and cubed
- 2/3 cup milk or cream
- 1 tsp vanilla extract
- 3/4 cup bakers mix raisins
Instructions:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the cold, cubed butter to the flour mixture and use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Stir in the milk or cream and vanilla extract just until combined.
- Fold in the bakers mix raisins.
- Turn the dough out onto a floured surface and knead it a few times to bring it together. Shape it into a round disc, about 1-inch thick.
- Use a knife or pastry cutter to cut the dough into 8 wedges. Place the wedges on the prepared baking sheet.
- Bake for 15-20 minutes or until golden brown on top.
- Allow the scones to cool slightly before serving.
Diets it fits into:
- Vegetarian
- Dairy-free (if not using dairy in recipes)
- Gluten-free (if using gluten-free recipes)
Note: Raisins, being dried fruits, are naturally high in sugar. Those monitoring their sugar intake should consume in moderation. Store bakers mix raisins in a cool, dry place and ensure they are used before their expiration date to maintain their best flavor and texture.
