Brown sugar is derived similarly to white sugar from sugarcane or sugar beets. However, it retains some of the molasses either through incomplete removal during refining or by adding it back. This gives brown sugar its distinctive color and moisture content. Light brown sugar has less molasses, resulting in a lighter color and milder flavor, while dark brown sugar has more, offering a deeper color and stronger molasses flavor.
Nutritional Information per 100g:
- Energy: 380 kcal
- Total Carbohydrates: 98 g
- Sugars: 96 g
- Protein: 0.1 g
- Fat: 0 g
- Sodium: 28 mg
- Fiber: 0 g
- Cholesterol: 0 mg
- Moisture content and mineral traces from molasses.
Ingredients:
Refined sugar, molasses.
How to Use:
Brown sugar is versatile and can be used in:
- Baking: cookies, brownies, muffins, and certain cakes for a richer flavor.
- Cooking: glazes, marinades, sauces, and stews.
- Topping: oatmeal, porridge, and cereals.
- Beverage: enhancing the flavor of hot drinks like tea and coffee.
Recipe Idea:
Brown Sugar Cinnamon Pancakes:
Ingredients:
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons butter, melted
- 1/4 cup brown sugar
- 2 teaspoons cinnamon
Instructions:
- In a large bowl, sift together the flour, baking powder, salt, and white sugar.
- Make a well in the center and pour in the milk, egg, and melted butter; mix until smooth.
- Stir in the brown sugar and cinnamon.
- Heat a lightly oiled griddle or frying pan over medium-high heat.
- Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
- Brown on both sides and serve hot with butter and syrup.
Fits Into These Diets:
- Vegetarian
- Halal
- Kosher
- Note: Not suitable for diabetics or low-carb diets without consideration.
