Castor sugar is a type of granulated sugar with a very fine texture, falling between granulated and powdered sugar in terms of coarseness. Its fine grains allow it to dissolve faster, making it especially useful in recipes that require a smooth texture, like meringues and certain cake batters. It’s a favorite among bakers for its versatility and quick-dissolving properties.
Nutritional Information per 100g:
- Energy: 387 kcal
- Total Carbohydrates: 100 g
- Sugars: 100 g
- Protein: 0 g
- Fat: 0 g
- Sodium: 1 mg
- Fiber: 0 g
- Cholesterol: 0 mg
Ingredients:
100% Pure Refined Sugar.
How to Use:
Castor sugar is useful in:
- Baking: meringues, soufflés, sponge cakes, and cookies where a finer texture is desired.
- Cooking: custards and some sauces requiring smooth consistencies.
- Beverage: cocktails and other drinks where quick dissolving is needed.
Recipe Idea:
Lemon Castor Sugar Cookies:
Ingredients:
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/4 cups castor sugar
- 1 egg
- 2 teaspoons lemon zest
- 1 tablespoon lemon juice
Instructions:
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In a separate bowl, cream together the butter and castor sugar until light and fluffy.
- Beat in the egg, then stir in the lemon zest and lemon juice.
- Gradually blend in the dry ingredients.
- Drop dough by rounded teaspoonfuls onto ungreased cookie sheets.
- Bake for 8 to 10 minutes, or until lightly golden.
- Cool on wire racks.
Fits Into These Diets:
- Vegetarian
- Halal
- Kosher
- Note: Not suitable for diabetics or low-carb diets without consideration.
