Milk chocolate chips are made from milk chocolate, which contains cocoa solids, cocoa butter, milk solids, and sugar. These chips are designed to retain their shape when baked, making them perfect for cookies, muffins, and other baked goods. They can also be melted down for a variety of culinary applications, or simply eaten as a sweet treat.
Nutritional Information per 100g:
- Energy: 535 kcal
- Protein: 7.6 g
- Carbohydrates: 58 g
- Sugars: 56 g
- Dietary Fiber: 3.4 g
- Fat: 30 g
- Saturated Fat: 18 g
- Cholesterol: 20 mg
- Sodium: 85 mg
- Potassium: 330 mg
- Calcium: 190 mg
- Iron: 1.8 mg
Ingredients: Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Soy Lecithin (an emulsifier), and Vanilla.
What it’s good for:
- Sweetens and enhances flavor in baked goods.
- Melts easily for sauces and dips.
- Provides a creamy texture to desserts.
How to Use: Milk chocolate chips can be added directly to cookie dough, cake batter, or pancake mix. They can also be melted to be used in sauces, icings, or ganaches, or sprinkled onto desserts for added flavor and aesthetic appeal.
Recipe Idea: Milk Chocolate Chip Cookies:
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups milk chocolate chips
- 1 cup chopped nuts (optional)
- Preheat oven to 375°F (190°C).
- Beat butter, sugars, and vanilla extract in a large mixing bowl until creamy.
- Add eggs, one at a time, beating well after each addition.
- Gradually beat in flour, baking soda, and salt.
- Stir in milk chocolate chips and nuts (if using).
- Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until golden brown.
Diets it fits into:
- Vegetarian
It’s essential to note that some milk chocolate chips might contain additional ingredients or differ in nutritional value based on the specific brand and formulation. Always refer to the product’s packaging for the most accurate information. Those with lactose intolerance or allergies should be cautious, as milk chocolate contains milk solids.
