Also known as: Dutch-processed cocoa powder, alkalized cocoa.
Dark cocoa powder undergoes a Dutch processing method where it’s treated with an alkaline solution. This not only deepens its color but also makes it less acidic, resulting in a smoother and more mellow chocolate flavor. It’s often preferred in recipes that call for a more robust chocolate taste and a darker hue.
Nutritional Information (per 100g):
- Calories: 228 kcal
- Protein: 20g
- Carbohydrates: 54g
- Sugars: 2g
- Fat: 11g
- Saturated fat: 6.5g
- Fiber: 33g
- Sodium: 12mg
- Potassium: 1310mg
- Iron: 11.9mg
(Note: Nutritional values can vary based on the brand and specific processing methods.)
Ingredients:
- Roasted cocoa beans (processed with alkaline)
How to Use: Dark cocoa powder is ideal for brownies, chocolate cakes, and other recipes where a strong chocolate flavor is desired. Ensure to sift it before use to remove any lumps, and for recipes sensitive to acidity levels, note that Dutch-processed cocoa can interact differently with leavening agents than natural cocoa.
Recipe Idea – Dark Chocolate Brownies: Ingredients:
- 1/2 cup butter, melted
- 1 cup white sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/3 cup dark cocoa powder
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1/4 tsp baking powder
Instructions:
- Preheat oven to 350°F (175°C). Grease a 9×9-inch baking pan.
- In a large bowl, blend melted butter, sugar, eggs, and vanilla.
- Beat in the dark cocoa powder, flour, salt, and baking powder. Spread batter into the prepared pan.
- Bake in preheated oven for 20 to 25 minutes, or until the brownie begins to pull away from the edges of the pan. Let it cool on a wire rack before slicing and serving.
Diets it fits into:
- Vegetarian
- Vegan (if not mixed with animal-derived products)
- Gluten-free (when used without gluten-containing ingredients)
- Paleo (if sugar and dairy are omitted or substituted)
