Gluten-Free
Our Cassava Flour is milled from Cassava Tubers harvested from the lush, green farmlands of Kwa-Zulu Natal. Cassava (manihot esculenta) has been a staple diet across Africa and South America for centuries.
Naturally, gluten- and grain-free, the tubers of the plants are hand-harvested, peeled and allowed to sun dry before being meticulously milled into a high-grade flour that can contend in today’s highly competitive baking industry.
You may have encountered its starch extract version, tapioca flour, in your local grocery store. Being equivalent to maizena, tapioca flour has many great uses, but does not have the rhobust fullness that Cassava Flour brings from the entire tuber being milled together.
Locally Produced
Your premixes are fully and proudly South African. All our products are manufactured from home. Where possible, we source ingredients from local producers in our area and our packaging is produced right here in SA!
