Icing sugar is white sugar that has been ground to a fine powder. It is used predominantly in baking and dessert-making due to its ability to dissolve quickly and impart a smooth texture. Often, it contains a small amount of cornstarch or another anti-caking agent to prevent clumping. It’s essential for making icings, frostings, and for dusting desserts.
Nutritional Information per 100g:
- Energy: 390 kcal
- Total Carbohydrates: 99 g
- Sugars: 97 g
- Protein: 0 g
- Fat: 0 g
- Sodium: 2 mg
- Fiber: 0 g
- Cholesterol: 0 mg
Ingredients:
Finely ground sugar, anti-caking agent (usually cornstarch, but can vary).
How to Use:
Icing sugar can be utilized in:
- Baking: icings, frostings, and fillings for cakes, cookies, and pastries.
- Cooking: sweet sauces and glazes.
- Decoration: dusting over desserts and pastries for a sweet finish.
- Beverage: dissolving in cold drinks due to its fine texture.
Recipe Idea:
Basic Buttercream Frosting:
Ingredients:
- 1 cup unsalted butter, softened
- 4 cups icing sugar
- 1/4 cup heavy cream or milk
- 2 teaspoons vanilla extract
- Pinch of salt
- Food coloring (optional)
Instructions:
- In a large mixing bowl, beat the butter until creamy and pale, about 2 minutes.
- Gradually add in the icing sugar, heavy cream, vanilla extract, and salt. Beat until smooth and fluffy.
- If desired, add food coloring and mix until the desired shade is achieved.
- Use to frost cakes, cupcakes, or cookies. Store any leftover frosting in the refrigerator.
Fits Into These Diets:
- Vegetarian
- Halal
- Kosher
- Note: Not suitable for diabetics, gluten-free (unless confirmed), or low-carb diets without consideration. Always check the ingredient list as some anti-caking agents might not be gluten-free.
