Jelly beans are a popular candy known for their bright colors and variety of flavors, ranging from traditional fruit tastes to more unique and sometimes unconventional flavors. Their outer shell is slightly firm, giving way to a chewy, gel-like inside. Jelly beans have been a favorite treat for many occasions, from Easter celebrations to Halloween and beyond. Some brands have even introduced “mystery” or “surprise” flavors, adding a fun twist to the candy-eating experience.
Nutritional Information (per 100g): (These values are general estimates and might vary between brands)
- Calories: 350
- Protein: 0g
- Fat: 0g
- Carbohydrates: 87g
- Sugars: 70g
- Sodium: 10mg
(Note: Nutritional values can vary based on the brand and specific processing methods.)
Ingredients: (Note: Ingredients can vary based on the brand and flavor variety)
- Sugar
- Corn syrup
- Modified food starch
- Fruit juice concentrates
- Natural and artificial flavors
- Colorings (can include various food dyes like Red #40, Yellow #5, etc.)
- Glazing agents (e.g., beeswax, confectioner’s glaze)
- Citric acid
What it is good for:
- Enjoying a sweet treat.
- Gifting during festive occasions.
- As a fun candy for themed parties or events.
How to Use:
- Consume directly from the packet.
- Use as decorations on cakes, cupcakes, and other desserts.
- Mix with other candies for a varied treat mix.
Diets it fits into:
- Vegetarian (depending on the brand, as some may use animal-derived colorings or glazing agents. Gelatin-free jelly beans are vegetarian, but always check the label).
Note: High in sugars, Jelly Beans should be consumed in moderation. Not suitable for those watching their sugar intake or with certain health concerns. Some colors and ingredients in Jelly Beans have been linked to allergies or sensitivities in some individuals, so it’s crucial to read labels if concerned.
