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Pumpkin Seeds

Also known as: Pepitas.

Green, flat seeds from the pumpkin, often roasted for snacking or used in culinary dishes.

R230.00 per kg

Availability: In stock

Enter ANY amount you want. eg for 100g enter "100", for 1kg enter "1000", for 330g enter "330" etc. (MAX 5000g)

Total: R230.00
SKU SEED001 Category Tag

Pumpkin seeds, or pepitas, are edible seeds from the pumpkin fruit. They are a popular snack in many cultures and are known for their rich, nutty flavor. These seeds are packed with essential nutrients, making them a beneficial addition to various diets. They can be consumed raw, roasted, or added to various dishes for an extra crunch and flavor.

Nutritional Information (per 100g): (Note: Nutritional values can vary based on the brand and specific processing methods. The following are approximate values.)

  • Energy: 559 kcal
  • Protein: 30g
  • Carbohydrates: 10g
    • Sugars: 1.4g
  • Fat: 49g
    • Saturated: 8.7g
  • Fiber: 6g
  • Magnesium: 592 mg

Ingredients: Raw pumpkin seeds.


What it is good for:

  • A source of magnesium, zinc, and omega-3 fatty acids.
  • Beneficial for heart health.
  • Supports prostate health.
  • Good for postmenopausal women due to its natural phytoestrogens content.
  • Helps improve sleep due to its tryptophan content.

How to Use: Pumpkin seeds can be consumed raw, roasted, or salted as a snack. They can also be sprinkled over salads, mixed into granolas, added to smoothies, or used as a garnish in various dishes.


Recipe Idea – Roasted Spiced Pumpkin Seeds: Ingredients:

  • 1 cup raw pumpkin seeds
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp smoked paprika (optional)
  • 1/4 tsp garlic powder (optional)

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Clean the pumpkin seeds by removing any pumpkin residue and rinse them in a colander.
  3. Pat the seeds dry with a kitchen towel.
  4. In a bowl, mix the seeds with olive oil, salt, and any additional spices you prefer.
  5. Spread the seeds in a single layer on a baking sheet.
  6. Roast in the oven for 10-15 minutes, stirring occasionally, until they’re golden and crispy.
  7. Remove from oven, let cool, and store in an airtight container.

Diets it fits into:

  • Vegan
  • Vegetarian
  • Gluten-Free
  • Paleo
  • Keto (in moderation due to carb content)

Note: While pumpkin seeds are generally safe for consumption, some people might be allergic. Always consume in moderation and observe any unusual reactions.

Size Standard

1kg, 250g, 500g

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