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Raw Cacao Nibs

Also known as: Raw Cocoa Nibs, Cocoa Bean Nibs, Chocolate Nibs

Crunchy, bitter pieces of cacao beans, often used as a nutritious chocolate alternative.

R225.00 per kg

Availability: In stock

Enter ANY amount you want. eg for 100g enter "100", for 1kg enter "1000", for 330g enter "330" etc. (MAX 5000g)

Total: R225.00
SKU SPRF005 Category Tag

Cacao nibs are small fragments of crushed cacao beans. They are the raw, unprocessed form of chocolate before it undergoes further refinement and the addition of sugars or milk. These nibs retain a substantial amount of nutrients and are known for their antioxidant properties. With a deep, bitter chocolate flavor, cacao nibs can be an acquired taste, but they offer a less processed, more nutrient-rich option for chocolate lovers.

Nutritional Information (per 100g):

  • Calories: ~500 kcal
  • Total Fat: 50g
    • Saturated: 30g
    • Trans: 0g
  • Protein: 7g
  • Total Carbohydrates: 31g
    • Dietary Fiber: 17g
    • Sugars: 1g
  • Iron: 12mg
  • Magnesium: 272mg
  • Potassium: 715mg
  • Theobromine: 1830mg

(Note: Nutritional values can vary based on the cacao variety and specific processing methods.)

Ingredients: Raw cacao beans.

What it is good for:

  • A rich source of antioxidants
  • Boosting mood due to theobromine and phenylethylamine content
  • Providing essential minerals like iron, magnesium, and potassium
  • Supporting heart health with flavonoids
  • Enhancing energy levels with theobromine, similar to caffeine

How to Use:

  • Sprinkled on oatmeal, yogurt, or smoothie bowls
  • Mixed into homemade trail mix or granola
  • Incorporated into baked goods like muffins, cookies, or brownies
  • Blended into smoothies for a chocolatey crunch
  • Eaten as a standalone snack for a bitter chocolate treat

Recipe Idea – Raw Cacao Energy Balls: Ingredients:

  • 1/2 cup raw cacao nibs
  • 1 cup pitted Medjool dates
  • 1 cup walnuts or almonds
  • 1 tablespoon chia seeds
  • 1 tablespoon coconut oil, melted
  • 1 teaspoon vanilla extract
  • A pinch of salt

Instructions:

  1. In a food processor, combine the dates, nuts, chia seeds, coconut oil, vanilla extract, and salt. Process until the mixture becomes a sticky dough.
  2. Add the cacao nibs and pulse a few times to incorporate them without breaking them down completely.
  3. Using your hands, shape the mixture into small balls.
  4. Place the balls on a tray and refrigerate for at least an hour to set.
  5. Once set, store in an airtight container in the refrigerator.

Diets it fits into:

  • Vegan
  • Vegetarian
  • Gluten-free
  • Paleo
  • Raw food
  • Keto (in moderation due to its carb content)

Note: Cacao nibs contain theobromine, a stimulant that can affect the nervous system similarly to caffeine. It’s advisable to consume them in moderation and avoid them before bedtime if you’re sensitive to stimulants.

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