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Soup Mix

Also known as: Dried Soup Mix, Soup Blend.

A versatile blend of dried legumes, grains, and sometimes dehydrated vegetables. Soup mix is commonly used as a base for hearty soups, providing an array of flavors and textures.

R42.00 per kg

Availability: In stock

Enter ANY amount you want. eg for 100g enter "100", for 1kg enter "1000", for 330g enter "330" etc. (MAX 5000g)

Total: R42.00
SKU PULS006 Category Tag

Soup mixes typically combine an array of dried lentils, split peas, barley, and other grains. Some mixes might also include dehydrated vegetables like carrots, onions, or celery. It’s a convenient blend that offers a shortcut to achieving a multi-dimensional taste in soups, stews, and other dishes, while also packing a nutritious punch.

Nutritional Information (per 100g dry, averages as actual values can vary based on ingredients):

  • Calories: ~345 kcal
  • Protein: ~20g
  • Carbohydrates: ~60g
    • Sugars: ~4g
  • Fat: ~1.5g
  • Dietary Fiber: ~18g
  • Iron: ~5mg
  • Potassium: ~650mg

Ingredients:

  • Various dried legumes (lentils, split peas, etc.)
  • Grains (barley, rice, etc.)
  • Optionally, dehydrated vegetables

How to Use:

  • Soaking: Depending on the mix, soaking might be required, especially for larger beans or grains.
  • Boiling: Rinse and boil until all components are tender. Cooking time can vary based on the ingredients.
  • Soups & Stews: Ideal for making thick, hearty dishes.
  • Slow Cooking: Suitable for slow-cooked dishes to extract maximum flavor.

Recipe Idea – Hearty Vegetable Soup: Ingredients:

  • 1 cup soup mix, rinsed
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 4 cups vegetable broth
  • 2 tbsp olive oil
  • 2 tsp dried thyme
  • Salt and pepper to taste

Instructions:

  1. In a large pot, heat olive oil over medium heat. Add onions, carrots, and celery, sautéing until softened.
  2. Add the rinsed soup mix, dried thyme, and vegetable broth.
  3. Bring to a boil, then reduce heat to low and simmer until all components of the soup mix are tender, usually 1-2 hours based on the mix.
  4. Season with salt and pepper to taste.
  5. Serve hot, optionally garnished with fresh parsley or a dollop of yogurt.

Diets it fits into:

  • Gluten-Free (ensure barley or other gluten-containing grains aren’t included)
  • Vegan (if prepared with vegetable broth)
  • Vegetarian
  • High-Fiber
  • High-Protein

Note: A soup mix is not only a time-saver but also a fantastic way to enjoy a variety of grains and legumes in a single dish. It offers an array of nutrients and is especially beneficial for those seeking a fiber and protein boost in their meals. Always check the specific ingredients in the mix, especially if following a particular diet.

Size Standard

1kg, 250g, 500g

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